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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 1.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 526.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.5 g

View full nutritional breakdown of mexican soup calories by ingredient
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mexican soup

Submitted by: RUTHNP1

Introduction

Put all ingredients in the crock pot on low for 6-8 hours. You can add anything you would like to the recipe. Put all ingredients in the crock pot on low for 6-8 hours. You can add anything you would like to the recipe.
Number of Servings: 12

Ingredients

    1 can of corn with juice
    1 can of refried beans
    1 can of black beans rinsed
    2 cans (about 5 oz) of chicken breast with juice
    16 oz of chicken broth
    16 oz of salza

Directions



Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RUTHNP1.






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