- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.3
- Total Fat: 10.0 g
- Cholesterol: 5.0 mg
- Sodium: 106.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
Moroccan Cabbage and Carrot SlawSubmitted by: DASEEMAN
IntroductionAdapted this recipe from a SB recipe I found. This is a wonderful change of pace from regular cole slaw. Adapted this recipe from a SB recipe I found. This is a wonderful change of pace from regular cole slaw.
1/2 cup mayonnaise
2 T Lemon Juice
2 tsp Splenda
1 tsp ground Cumin
1 bag Broccoli Slaw, 12 oz
1/2 large Zuchini Squash grated, 1 cup
2 Radishes grated
mix together broccoli slaw, radishes, and zuchini (play around with different types of veggies if you want.)
Combine mayo combo and veggie combo.
Refrigerate until ready to use.
Serving Size: 8- 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DASEEMAN.