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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 6.1 g
  • Cholesterol: 185.0 mg
  • Sodium: 153.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of MAKEOVER: Chef Meg's Deviled Eggs (by STAYIN32DD) calories by ingredient
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MAKEOVER: Chef Meg's Deviled Eggs (by STAYIN32DD)

Submitted by: STAYIN32DD

View the original recipe for Deviled Eggs

Introduction

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. Try omiting the mayo & adding hummus you can not worry about them turning in heat due to the mayo & can't tell the difference either! Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. Try omiting the mayo & adding hummus you can not worry about them turning in heat due to the mayo & can't tell the difference either!
Number of Servings: 6

Ingredients

    6 large hardboiled eggs
    3 T fat free mayonnaise
    1 t Dijon mustard
    1/4 t black pepper
    1 t dill pickle, chopped fine
    1 t pickle juice
    1 T celery, chopped fine
    1 T parsley, chopped

Directions

Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Enjoy!






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