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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 640.2
  • Total Fat: 56.7 g
  • Cholesterol: 215.3 mg
  • Sodium: 252.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.4 g

View full nutritional breakdown of Sizzling Garlic Shrimp calories by ingredient
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Sizzling Garlic Shrimp

Submitted by: CORTNEYJO17


Number of Servings: 4

Ingredients

    1 1/4 lbs small shrimp, peeled and deveined
    Coarse Salt (kosher or sea)
    1 C. olive oil
    6 large garlic cloves, finely chopped
    1/2 small dry chile, such as arbol, crumbled or about 1 Tbs red pepper flakes.
    2 to 3 Tbs. minced, fresh parsley

Directions

1. Pat shrimp dry with paper towels, then sprinkle salt on them.
2. Place the olive oil and garlic in skillet and heat over medium-low heat until the oil shimmers and garlic begins to sizzle gently. Cook until garlic is very fragrant but not colored, 2-3 minutes, reducing heat if needed.
3. Add chile and stir for a few seconds.
4. Add shrimp and cook, stirring until they just begin to turn pink, about 3 minutes.
5. Season with salt to taste, stir in parsley and cook for a few seconds longer.

Serve with Bread or whatever you please!
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORTNEYJO17.






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