Paleo Pumpkin PancakesSubmitted by: MAMAQUAIL
IntroductionGluten free Gluten free
* pinch of baking soda
* pinch of salt
* 1/2 tbsp pumpkin pie spice
* 1/2 cup almond flour
* 1/2 tsp vanilla extract
* 1/4 cup canned pumpkin
* 1 tbsp honey
* 2 eggs
Combine the dry ingredients together in one bowl, then in another bowl combine the wet ingredients. Then toss the wet ingredients into the dry and mix thoroughly. Let mixture sit for 2 or 3 minutes.
Cook in a pan on medium-high like a normal pancake.
Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!
I used apple sauce in place of honey.
Serving Size: Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAQUAIL.