Saumon aux ChampignonsSubmitted by: TULLYFITZ
IntroductionSalmon filets with the perfect mushroom-wine topping! Salmon filets with the perfect mushroom-wine topping!
1 lb. fresh Atlantic Salmon
1 T. lightly salted butter
2 cups chopped fresh Mushrooms
1 cup chopped Scallions (greens and bulbs)
2 T dried Chervil
1 T Lemon-Pepper seasoning blend
1 t. Filé Powder (optional)
1/2 cup sweet white wine (Moscato is best)
2 oz. 2% Milk
While Salmon is cooking, cook Mushrooms, Scallions, and Chervil in a covered saucepan over medium heat. After about 8 minutes, add wine, lemon pepper and filé. Turn heat up until just boiling; keep saucepan uncovered and boil off most of the wine.
When only a little liquid is left, add milk and stir vigorously (milk will look like it has separated or curdled; just keep going and trust the recipe!). Once milk has been absorbed/boiled off, remove from heat and cover.
Serve salmon with mushroom mixture presented on top. Serve with a side salad.
Serving Size: Makes two dinners when served with a side salad
Number of Servings: 2
Recipe submitted by SparkPeople user TULLYFITZ.