Quick Gluten-Free BreadSubmitted by: JENC42
IntroductionThis bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese. This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.
3 cups oat flour
1 Tbsp baking powder
1 Tbsp sugar
1-1/2 cups club soda
1 Tbsp caraway seed or flaxseed
Spray 8-1/2" x 4" x 2" bread pan with non-stick cooking spray.
Combine oat bran flour with baking powder, seeds and sugar.
Combine club soda with flour mix until flour is just moistened.
Pour batter into bread pan.
Bake for 1 hour. Makes one loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user JENC42.
Rate This Recipe
Member Ratings For This Recipe
This is just a simple quick bread. I love it for breakfast with a little jam or fruit butter.
Also, oats + food processor = flour
By the way, oats are in fact gluten-free, but are often contaminated with wheat. Certified gluten-free oats exist. Though some celiacs are aggravated by oat protein - 3/15/10
it is true it did not rise much but it is not very crumbly. you will definitely not find it like a normal bread. it is a dense bread. i loved the taste of it with a slice of cheese or you could even try your favorite jam. what i liked was that it is very easy to assemble and make. - 5/29/07