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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Quick Gluten-Free Bread calories by ingredient
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Quick Gluten-Free Bread

Submitted by: JENC42

Introduction

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese. This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.
Number of Servings: 12

Ingredients

    3 cups oat flour
    1 Tbsp baking powder
    1 Tbsp sugar
    1-1/2 cups club soda
    1 Tbsp caraway seed or flaxseed

Directions

Preheat oven to 375 degrees.
Spray 8-1/2" x 4" x 2" bread pan with non-stick cooking spray.
Combine oat bran flour with baking powder, seeds and sugar.
Combine club soda with flour mix until flour is just moistened.
Pour batter into bread pan.
Bake for 1 hour. Makes one loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user JENC42.






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Member Ratings For This Recipe


  • Very Good
    6 of 7 people found this review helpful
    This is just a simple quick bread. I love it for breakfast with a little jam or fruit butter.

    Also, oats + food processor = flour

    By the way, oats are in fact gluten-free, but are often contaminated with wheat. Certified gluten-free oats exist. Though some celiacs are aggravated by oat protein - 3/15/10

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  • Good
    4 of 4 people found this review helpful
    it is true it did not rise much but it is not very crumbly. you will definitely not find it like a normal bread. it is a dense bread. i loved the taste of it with a slice of cheese or you could even try your favorite jam. what i liked was that it is very easy to assemble and make. - 5/29/07

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  • 2 of 2 people found this review helpful
    People should know before making this bread that the common oat is NOT gluten free. If you can find the certified oats, it may may ok. But please beware of the oats you find in the local markets and health food stores. - 2/5/08

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  • 2 of 2 people found this review helpful
    Oats are not necessarily off limits. Get certified GF oats. You can order from Erem Hill Estates.
    - 2/1/08

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  • Very Good
    2 of 3 people found this review helpful
    Very good, would probably add some coconut oil next time - 1/23/08

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  • Very Good
    2 of 2 people found this review helpful
    I love dense breads. I am not gluten intolerant but I still like this bread. - 5/12/07

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  • 1 of 1 people found this review helpful
    Just be careful because some oats contain wheat. - 1/22/13

    Was this review helpful?   yes  No