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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 2.0 g
  • Cholesterol: 36.5 mg
  • Sodium: 451.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Split Pea Smoked Turkey Soup calories by ingredient
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Split Pea Smoked Turkey Soup

Submitted by: PAULSTGEORGE

Introduction

Crockpot Recipe Crockpot Recipe
Number of Servings: 8

Ingredients

    1 pound dried split peas
    5 cups water, or more if needed
    3 pounds smoked turkey legs
    3 cups chicken broth
    1 cups chopped carrot
    1 cup chopped celery
    2 potatoes, peeled and chopped
    1 onion, chopped
    1/2 teaspoon garlic powder
    1/2 teaspoon dried oregano
    2 bay leaves

Directions

Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to HIGH, and cook until the peas are tender and the soup is thickened, 4 to 5 hours.

Discard bay leaves to serve.

Serving Size: Makes 8 (1 - 2 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAULSTGEORGE.






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