Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.1
- Total Fat: 7.6 g
- Cholesterol: 1.5 mg
- Sodium: 345.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Pudding Pie calories by ingredient
Banana Pudding Pie
Submitted by: KARICHELLEIntroduction
This quick and easy dessert features lots of flavor without a lot of sugar. This quick and easy dessert features lots of flavor without a lot of sugar.Number of Servings: 8
Ingredients
-
1 package Jello sugar free instant banana cream pudding
2 medium bananas, sliced
2 1/2 cups cold skim milk
1 graham cracker pie crust
6 tbsp Cool Whip lite or sugar free
Directions
Put milk into a medium sized bowl, and stir in the pudding mix. Whisk 2 minutes or until well blended. Stir sliced bananas into pudding. Pour pudding and banana mixture into pie crust and refrigerate for 3 hours or until set.
Serve with 1 tbsp of Cool Whip spread over each slice.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
Serve with 1 tbsp of Cool Whip spread over each slice.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
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