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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 7.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 345.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Pudding Pie calories by ingredient
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Banana Pudding Pie

Submitted by: KARICHELLE

Introduction

This quick and easy dessert features lots of flavor without a lot of sugar. This quick and easy dessert features lots of flavor without a lot of sugar.
Number of Servings: 8

Ingredients

    1 package Jello sugar free instant banana cream pudding
    2 medium bananas, sliced
    2 1/2 cups cold skim milk
    1 graham cracker pie crust
    6 tbsp Cool Whip lite or sugar free

Directions

Put milk into a medium sized bowl, and stir in the pudding mix. Whisk 2 minutes or until well blended. Stir sliced bananas into pudding. Pour pudding and banana mixture into pie crust and refrigerate for 3 hours or until set.

Serve with 1 tbsp of Cool Whip spread over each slice.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.






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