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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 2.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 253.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.7 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: EQUIS8


Number of Servings: 8

Ingredients

    2 eggs
    1 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp cloves
    1 tsp baking powder and soda
    1/2 cup brown sugar
    1 cup whole wheat flour
    1 cup plain greek yogurt
    1 1/2 cup oldfashioned oatmeal
    3 ripe bananas






Directions

cook at 325 for 60-65 minutes until done

Serving Size: 8





TAGS:  Desserts |

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