Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 435.5
- Total Fat: 17.3 g
- Cholesterol: 61.9 mg
- Sodium: 1,070.3 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 6.0 g
- Protein: 24.0 g
View full nutritional breakdown of Ham & Potato Bake calories by ingredient
Ham & Potato Bake
Submitted by: ILLERYANumber of Servings: 4
Ingredients
-
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
*Campbell's low sodium chicken broth, 1 cup
Flour, whole grain, .15 cup
Cracker Barrel Old Cheddar, 4 oz
Ham, regular (11% fat), 1.5 cup, diced
Onions, raw, 1 cup, chopped
Milk, 1%, 1 cup
Directions
Peel & cube potatoes then boil until almost cooked. Cube ham & chop onions & saute in frying pan until onions are softened. Into a casserole dish place potatoes, ham an onion & half of the cheese. Mix together milk, chicken broth & flour, season with salt and pepper & pour over the potato mix. Top with the rest of the cheese & bake at 400 till potaotes are completely cooked & cheese is melted & bubbly.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ILLERYA.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ILLERYA.
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