IntroductionA very spicy chicken breast, tempered by an avocado-peach compote. A great Summer meal! A very spicy chicken breast, tempered by an avocado-peach compote. A great Summer meal!
2, one-pound boneless, skinless Chicken Breasts
1 T. Olive Oil
1 T. Black Pepper (fresh ground best)
1 T. powdered Cayenne Pepper
1 T. Salt
2 Haas Avocados
1 Large Chopped Red Onion
2 Medium chopped Peaches (incl. skin)
Chicken can be very spicy when grilled this way, but the avocado compote cuts the heat considerably. Adjust spices based on your tolerance!
Optional: top with a wedge of lime, which can be squeezed into compote just before dining.
Serve with summer side dishes, such as corn and/or salad (pictured).
While chicken is cooking, mash two avocados in a bowl, add onions and peaches, and mix thoroughly. Do not chill or heat.
When Chicken is done cooking, place mound of avocado-onion-peach compote on top of chicken.
Serving Size: Makes two Dinner Entrée portions
Number of Servings: 2
Recipe submitted by SparkPeople user TULLYFITZ.