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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 1.8 g
  • Cholesterol: 52.0 mg
  • Sodium: 418.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: SGAMBELL


Number of Servings: 20

Ingredients

    3 Chicken Breast
    3 stalks celery
    2 carrots
    3 Chicken boullion cubes
    32 cups of water
    basil to taste
    2 tablespoons onion powder
    one onion chopped
    ONe bag Essenhaus Homestyle Noodles

Directions

Boil the chicken breasts until cooked in the water. Remove chicken and dice. Dice carrots celery and onions, add vegetables to water, Add remaining ingredients and simmer for one hour to two hours. Add noodles and continue cooking until noodles and serve.

Number of Servings: 20

Recipe submitted by SparkPeople user SGAMBELL.






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