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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 3.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 85.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.9 g

View full nutritional breakdown of mexican rice calories by ingredient
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mexican rice

Submitted by: KARENJV


Number of Servings: 6

Ingredients

    ground turkey
    cooked rice
    frozen mixed veggies
    black beans
    chili powder

Directions

cook turkey in non-stick pan, add canned tomatoes, cooked rice, drained black beans, chili powder. Heat thru and serve

Serving Size: makes 6 - 1/5 cup servings






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