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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 5.5 g
  • Cholesterol: 14.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Double Chocolate Oatmeal Cookies calories by ingredient
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Double Chocolate Oatmeal Cookies

Submitted by: RANUSD

Introduction

You can use either old-fashioned or quick-cooking rolled oats to prepare these intense chocolate-flavored cookies. Old-fashioned oats are larger, resulting in a more chewy texture. Quick-cooking oats are smaller, giving a smoother texture. You can use either old-fashioned or quick-cooking rolled oats to prepare these intense chocolate-flavored cookies. Old-fashioned oats are larger, resulting in a more chewy texture. Quick-cooking oats are smaller, giving a smoother texture.
Number of Servings: 48

Ingredients

    1.5 cups sugar
    1/3 cup unsweetened cocoa
    1 cup margarine or butter, softened
    2 tablespoons water
    1 tsp. vanilla
    1 egg
    1 cup all purpose or unbleached flour
    1 tsp. bk. soda
    1/2 tsp. salt
    3 cups rolled oats
    6 0z. pkg. (1 cup) semi-sweet chocolate chips

Tips

You can use any type of chips for this receipe.


Directions

Heat oven to 350. In large bowl, beat sugar, cocoa & butter until light & fluffy. Add water, vanilla & egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, bk. sod & salt; mix well. Stir in rolled oats and chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 for 9-11 minutes or until set. DO NOT OVERBAKE. Cool 1 min.; remove from cookies sheets. Store in tightly covered container.

Serving Size: 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user RANUSD.






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