Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 177.9
- Total Fat: 5.9 g
- Cholesterol: 148.7 mg
- Sodium: 712.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.2 g
- Protein: 10.1 g
View full nutritional breakdown of Potato Salad (Summer 2012) calories by ingredient
Potato Salad (Summer 2012)
Submitted by: EJOY-EVELYNNumber of Servings: 5
Ingredients
-
500 grams red potatoes, diced, boiled 4 minutes
7 eggs (7 white, 3.5 yolks)
136 grams celery, diced
70 grams green onions, sliced finely
100 grams Miracle Whip Light
90 grams yellow mustard
1/2 tsp salt
1/4-1/2 tsp white pepper
Tips
Directions
1) Dice potatoes finely (1/4" cubes). Cover with water, bring to boil, boil only 4 minutes.
2) Hard boil eggs (10 min), removing half the yolks. Cut up medium (not too fine)
3) add remaining ingredients. Chill. Serve
Serving Size: Makes 5 9-oz (1 cup) servings
2) Hard boil eggs (10 min), removing half the yolks. Cut up medium (not too fine)
3) add remaining ingredients. Chill. Serve
Serving Size: Makes 5 9-oz (1 cup) servings
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 Recipe by EJOY-EVELYN via @SparkPeople){kind=link}