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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 5.8 g
  • Cholesterol: 36.9 mg
  • Sodium: 358.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Jiffy Corn Muffins calories by ingredient
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Jiffy Corn Muffins

Submitted by: NWILDES

Introduction

This is the correct nutrition information for Jiffy Corn Muffins made with 1 large egg and 1/3 cup whole milk. This is the correct nutrition information for Jiffy Corn Muffins made with 1 large egg and 1/3 cup whole milk.
Number of Servings: 6

Ingredients

    1 8.5 oz box of Jiffy Corn Muffin mix
    1 large egg
    1/3 cup whole milk

Directions

Mix all ingredients.
Bake for 15 - 20 min in a greased pan or muffin cups.

Serving Size: Makes 6 servings (either muffins or corn bread)

Number of Servings: 6

Recipe submitted by SparkPeople user NWILDES.





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