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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 17.6 g
  • Cholesterol: 37.9 mg
  • Sodium: 516.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.4 g

View full nutritional breakdown of egg noddles pesto and cheese calories by ingredient
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egg noddles pesto and cheese




Number of Servings: 2

Ingredients

    .25 cup pesto sauce
    .25 cup parmesan cheese
    1 cup egg noodles

Directions



Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSRONJOHNSON.





TAGS:  Side Items |

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