- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.9
- Total Fat: 3.9 g
- Cholesterol: 58.1 mg
- Sodium: 243.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.9 g
- Protein: 26.2 g
Grilled BBQ Chicken FlatbreadsSubmitted by: CHEF_MEG
IntroductionThis recipe was created for kids, but adults will crave a slice, too. I like to add hot pepper rings for the grown-ups! This recipe was created for kids, but adults will crave a slice, too. I like to add hot pepper rings for the grown-ups!
2 flatbreads, store-bought or homemade
1 red onion, sliced (about 1 cup)
1 yellow or red bell pepper, sliced (about 1 cup)
Pinch black pepper
12 ounces boneless skinless chicken breast
1/4 cup barbeque sauce*
1 tablespoon pineapple juice
1/4 cup chopped pineapple, packed in juice
1/4 cup shredded Monterey Jack
2 slices Canadian bacon, chopped
* Choose a store-bought version that is low in sugar and salt.
If you're making this for grown-ups, add the onions and peppers to the flatbread rather than the sauce (as we did in the photo).
No grill? No problem! Roast the veggies in the oven, stirring halfway through cooking. Dice the chicken first, then cook in a skillet prepped with nonstick spray. Bake the flatbreads at 450 for 10 minutes.
Place the onions and peppers on a grill tray or on a large sheet of heavy-duty foil, then sprinkle on the pepper.
Coat both sides of the chicken with cooking spray.
Transfer the vegetables and chicken to the grill. Cook the chicken three or four minutes per side, until the inside reaches 165 degrees Fahrenheit.
Remove the chicken and veggies from the grill, then lower the heat to 400 degrees Fahrenheit.
Transfer the chicken to a clean cutting board and cut into bite-size pieces.
Add the grilled veggies, barbecue sauce and pineapple juice to a blender and pulse until it forms a chunky sauce.
Place the flatbreads on a pizza stone, pizza screen or the bottom of a baking sheet prepped with nonstick spray.
Spread 1/2 cup sauce on each flatbread and top with the chicken, cheese, pineapple, and Canadian bacon and place on the grill. Close the lid and cook for about 10 minutes, until the cheese has melted.
Remove from heat.
Cool slightly before slicing and serving.
Serving Size: Makes 2 flatbread pizzas, 1/2 pizza per serving
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Member Ratings For This Recipe
This was delicious. I substituted bacon bits for the Canadian bacon and I don't have a grilled so I cooked the veggies in a pan first, chicken in the George Forman and baked the pizza in the oven. It came out awesome. Now I want to experiment with different pizza combos. - 5/29/13
Reply from CHEF_MEG (6/4/13)
You are so on top of it all! Great ideas on making the recipe work in your kitchen.