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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 2.1 g
  • Cholesterol: 57.5 mg
  • Sodium: 506.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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Chicken Rice Casserole

Submitted by: DAPHNE_ANN


Number of Servings: 4

Ingredients

    1 cup uncooked rice
    1 lb skinless, boneless chicken breasts
    1 can (10-3/4 ounce) condensed cream of mushroom soup
    1 cup frozen peas
    2 cups water
    Seasonings (see below)

Directions

Place rice in the bottom of a large casserole or baking pan. Mix frozen peas in with the rice. Place chicken on top of the rice. Combine soup and water; spread over all. Season liberally with salt, onion salt, celery salt, pepper, or whatever you desire. Bake at 350° Fahrenheit for 90 minutes in covered casserole, or 80 minutes in uncovered baking pan.

Variations: Different flavors of cream soup will work in this recipe. It even works with cheese soup!


Number of Servings: 4

Recipe submitted by SparkPeople user DMOSELEY081702.






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