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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 13.6 g
  • Cholesterol: 80.9 mg
  • Sodium: 251.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.9 g

View full nutritional breakdown of Parmesan crusted Bass calories by ingredient
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Parmesan crusted Bass

Submitted by: CAROLOSCH


Number of Servings: 2

Ingredients

    10 oz sea bass or other white fish
    1 Tbs. Mayonnaise
    2 Tbs. horseradish sauce
    2 Tbs. Parmesan cheese

Directions

Place fish a sprayed baking dish.
Mix all ingredients and spread on top.
Bake 30 min at 350

Serving Size: 5 oz.

Number of Servings: 2

Recipe submitted by SparkPeople user CAROLOSCH.






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