Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.1
- Total Fat: 8.1 g
- Cholesterol: 75.4 mg
- Sodium: 228.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.9 g
- Protein: 16.8 g
View full nutritional breakdown of Turkey meatloaf calories by ingredient
Turkey meatloaf
Submitted by: EMMAGREEN140058Number of Servings: 8
Ingredients
-
Ground Turkey, 5 patty (4 oz, raw) (yield after cook (remove)
Bread crumbs, dry, grated, plain, 1 cup (remove)
*Ketchup, Heinz, 3 tbsp (remove)
Egg, fresh, 1 large (remove)
Zucchini, baby, .25 medium (remove)
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)
Celery, raw, 2 strip (4" long) (remove)
Carrots, raw, 1 medium (remove)
Tips
throw out bread ends - not included in nutrition facts
Directions
thaw turkey
put in large bowl
add all ingriedents after all chopped
mix well (with hands)
in the bottom of a glass dish layer bottom with bread (ends are good)
put meat on top
cover with aluminum foil
put in preheated oven(350)
cut into 7 times to make 8 servings
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAGREEN140058.
put in large bowl
add all ingriedents after all chopped
mix well (with hands)
in the bottom of a glass dish layer bottom with bread (ends are good)
put meat on top
cover with aluminum foil
put in preheated oven(350)
cut into 7 times to make 8 servings
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAGREEN140058.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
