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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 20.7 g
  • Cholesterol: 200.7 mg
  • Sodium: 189.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.1 g

View full nutritional breakdown of salmon cakes calories by ingredient
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salmon cakes

Submitted by: HBEAR73

Introduction

mix it together and use extra bread crumbs before frying. mix it together and use extra bread crumbs before frying.
Number of Servings: 2

Ingredients

    8 oz. salmon
    .3 onion
    1.5 egg
    4 tbsp. canola oil
    1 cup wheat bread crumbs
    1 tbsp. lemon juice
    1 tea old bay

Directions

mix, dip (into bread crumbs), and fry

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user HBEAR73.





TAGS:  Fish |

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