Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 357.1
- Total Fat: 15.1 g
- Cholesterol: 44.5 mg
- Sodium: 969.0 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.7 g
- Protein: 13.8 g
View full nutritional breakdown of Berry & orange trifle calories by ingredient
Berry & orange trifle
Submitted by: TRAINLADY1107Number of Servings: 2
Ingredients
-
*Jello Sugar Free Fat Free Instant Vanilla Pudding (1/4 package - powder only), 4 serving (remove)
*Milk, Skim Oakhurst Fat Free (8 oz. Serving), 16 oz (remove)
**Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 4 oz (remove)
*orange extract, 1 tsp (remove)
Strawberries, fresh, 4 medium (1-1/4" dia) (remove)
Blueberries, fresh, .75 cup (remove)
Gluten Free low carb orange angel food cake, 2 serving (remove)
Almonds, .125 cup, sliced (remove)
Tips
Directions
break apart angel food cake and put in the bottom of a pretty glass or dish
mix milk with pudding mix when thickened add cream cheese and orange mixture.
Layer cake, pudding, slice strawberries and arange around the side. Add 1/4 cup berries to each glass, top with more pudding, sprinkle remaining berries on top and garnish with almond slivers.
Serving Size: Makes 2 big servings or 4 smalle ones
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
mix milk with pudding mix when thickened add cream cheese and orange mixture.
Layer cake, pudding, slice strawberries and arange around the side. Add 1/4 cup berries to each glass, top with more pudding, sprinkle remaining berries on top and garnish with almond slivers.
Serving Size: Makes 2 big servings or 4 smalle ones
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
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