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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 6.5 g
  • Cholesterol: 54.7 mg
  • Sodium: 1,007.0 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.8 g

View full nutritional breakdown of miso salmon calories by ingredient
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miso salmon

Submitted by: LAMCCARTHY

Introduction

without the butter sauce recipe
without the butter sauce recipe

Number of Servings: 2

Ingredients

    1/4 c. brown sugar
    2 T soy sauce (low sodium)
    2 T Miso paste
    2 T Hot water
    Salmon pieces.

Directions

Preheat broiler.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.


Read More http://www.epicurious.com/recipes/member/views/MISO-GLAZED-SALMON-1264249#ixzz20V9YeCX2

Serving Size: up to 4

Number of Servings: 2

Recipe submitted by SparkPeople user LAMCCARTHY.






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