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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 16.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 15.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of RASBERRY-LACED VANILLA CAKE calories by ingredient
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RASBERRY-LACED VANILLA CAKE

Submitted by: BIGCATLOVER1

Introduction

LAYER CAKE LAYER CAKE
Number of Servings: 16

Ingredients

    3 CUPS CAKE FLOUR
    1 TLBS BAKING POWDER
    1/2 TSP SALT
    1/4 TSPBAKING SODA
    1 1/2 CUPS BUTTER SOFTENED
    1 1/4 CUP SPLENDA
    2/3 CUP SKIM MILK
    1 1/2 TSP CLEAR VANILLA
    4 LARGE EGGS
    1 JAR SUGAR FREE RASEBERRY SEEDLESS JAM- 1CUP
    PREHEAT OVEN 350 %

Directions

MIX ALL DRY INGREDENTS TOGETHER .
COMBINE THE WET INGREDENTS.
SLOWLEY MIX TOGETHER.
BAKE IN 2 RD CAKE PAN.
LET COOL AND THEN SLICE IN HALF AND SPREAD JAM BETWEEN LAYERS AND ON TOP
CUT INTO THIN SLICES. FEEDS A LARGE FAMILY. VERY GOOD FOR ANY ONE.

Number of Servings: 16

Recipe submitted by SparkPeople user BIGCATLOVER1.






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Member Ratings For This Recipe

  • Your nutritional information is way off just by glancing at it. I hope you don't persuade people it is what it isn't. Maybe you could revamp it a bit or at least re-do the nutritional values - 6/28/10

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