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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Sweet carrots calories by ingredient
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Sweet carrots

Submitted by: BATES291

Introduction

I have a hard time getting my son to eat carrots, my mom used to make them this way and it is the only way to get him to eat them. Now he eats 2 to 3 servings if I let him! I have a hard time getting my son to eat carrots, my mom used to make them this way and it is the only way to get him to eat them. Now he eats 2 to 3 servings if I let him!
Number of Servings: 6

Ingredients

    2 cans sliced carrots, with liquid
    1/4 c. brown sugar
    2 or 3 Tbs (your preference)

Directions

Put carrots with liquid into saucepan on stove on medium heat.
Stir in brown sugar and margarine when warm so butter melts.
Cook over medium heat for 5 to 10 minutes, letting come to a boil stirring occasionally. Less time for slightly sweet carrots, more time for sweeter carrots.
Serve.

Serving Size: makes 4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BATES291.






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