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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,156.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Italian Tomato and artichoke sauce with black olives calories by ingredient
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Italian Tomato and artichoke sauce with black olives

Submitted by: CRSHEPHERD

Introduction

A very quick and easy sauce to top any pasta A very quick and easy sauce to top any pasta
Number of Servings: 6

Ingredients

    2 cans Italian Diced Tomatoes with Basil, Garlic & Oregano
    1 can Black olives, include juice
    1 jar Delallo Artichoke Hearts, quartered & marinated, include brine
    1/2 cup White Wine

Directions

Simmer all ingredients together in sauce pan untill reduced by half - about 30 minutes. Stir occasionally, breaking up artichoke hearts.

Spoon over your favorite pasta (we use fettucini). Goes great with chicken breast and garlic bread.

Number of Servings: 6

Recipe submitted by SparkPeople user CRSHEPHERD.






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