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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 2.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 115.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of mazah balls (knaidlach) calories by ingredient
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mazah balls (knaidlach)

Submitted by: 1BUBBIE20

Introduction

traditional Jewish soup dumplings made from ground up matzah (matzah meal) eaten in chicken soup on Friday nights and holidays traditional Jewish soup dumplings made from ground up matzah (matzah meal) eaten in chicken soup on Friday nights and holidays
Number of Servings: 20

Ingredients

    4 large eggs, beaten
    1/2 cup water
    3 Tbsp. oil
    1 cup matzah meal
    1 tsp. salt
    dash onion powder
    dash garlic powder
    pinch pepper, black or cayenne

Directions

Beat eggs well, Add rest of ingredients, mix until all ingredients are mixed in well. Put in refrigerator until mixture sets. Boil water in a large pot. Put a little salt in the water, Form mixture into 20 balls and drop into boiling water. Cook, covered on low flame (simmer) for about 20 minutes. Can freeze and use as needed. Reheat in soup.

Serving Size: makes 20 balls

Number of Servings: 20

Recipe submitted by SparkPeople user 1BUBBIE20.






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