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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 51.9

Total Fat: 2.8 g
Cholesterol: 32.9 mg
Sodium: 115.9 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.2 g
Protein: 1.7 g

View full nutritional breakdown of mazah balls (knaidlach) calories by ingredient

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mazah balls (knaidlach)

Submitted by: 1BUBBIE20

Introduction

traditional Jewish soup dumplings made from ground up matzah (matzah meal) eaten in chicken soup on Friday nights and holidays traditional Jewish soup dumplings made from ground up matzah (matzah meal) eaten in chicken soup on Friday nights and holidays

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 20

Ingredients

4 large eggs, beaten

1/2 cup water

3 Tbsp. oil

1 cup matzah meal

1 tsp. salt

dash onion powder

dash garlic powder

pinch pepper, black or cayenne

Tips

Directions

Beat eggs well, Add rest of ingredients, mix until all ingredients are mixed in well. Put in refrigerator until mixture sets. Boil water in a large pot. Put a little salt in the water, Form mixture into 20 balls and drop into boiling water. Cook, covered on low flame (simmer) for about 20 minutes. Can freeze and use as needed. Reheat in soup.

Serving Size: makes 20 balls

Number of Servings: 20

Recipe submitted by SparkPeople user 1BUBBIE20.

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