Chicken CapriSubmitted by: TULLYFITZ
IntroductionFun, tasty lo-cal chicken dinner on the grill...with 59 g of Protein and fewer than 9 g each of fat and carbs! Fun, tasty lo-cal chicken dinner on the grill...with 59 g of Protein and fewer than 9 g each of fat and carbs!
3 large (1 pound) boneless, skinless Chicken Breasts
Dash of Salt
2 T. Black Pepper
1 Xtra-large Clove Garlic, sliced paper thin
1 large Red Ripe Tomato, sliced thin
12 Large fresh Basil leaves
1/2 cup crumbled Feta Cheese
1.5 T Sun-dried tomato vinaigrette dressing (or similar) (optional)
Lightly grease grill olive oil to prevent chicken breasts from sticking. Move breasts gently to avoid their stuffing from falling out! Serve with sides, such as salad or corn (pictured), which will increase the vitamin, carb, and fiver content of this lo-cal meal.
Open breasts, and lightly sprinkle with salt and pepper. Layer tomato slices, basil leaves, and garlic slices on one side. Top with feta cheese and a drizzle of sundried tomato vinaigrette.
"Close" breast so that they create a 'sandwich', and grill over medium heat until done, turning once.
Serving Size: Makes three delicious Dinner Entrées.
Number of Servings: 3
Recipe submitted by SparkPeople user TULLYFITZ.