Easy Vegan Sloppy Joe's

2 tbsp Olive Oil
1 1/2 cups Onions, diced
1 cup Celery, diced
1/4 cup Jalapeno Peppers, diced, canned
6 cloves Garlic, chopped
1 cup Hunt's Tomato Sauce, no salt added
1/2 up Organic Ketchup
4 tsp Sriracha Hot Chili Sauce
2 tsp Annie's Naturals Organic Vegan Worcestershire Sauce
1 cup Bob's Red Mill TVP (textured vegetable protein)

Heat the oil in a deep skillet (or wok) on medium/low. Saute the onions and celery until soft, about 5 minutes. Add the garlic and jalapeno and cook 3-5 minutes longer. Add the tomato sauce, ketchup, chili sauce, Worcestershire sauce. Cook until mixture begins to bubble. Turn down to low and simmer 5 minutes. Turn off heat. Mix in TVP, cover and let sit 5 minutes to absorb liquid.
Serve on toasted buns or sourdough bread.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHEY01.