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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Greek Yogurt Creme Brulee calories by ingredient
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Greek Yogurt Creme Brulee

Submitted by: DUTCHBUTT

Introduction

Adapted from http://lowfatcooking.about.com/od/valentin
esday/r/cremebrulee.htm
Adapted from http://lowfatcooking.about.com/od/valentin
esday/r/cremebrulee.htm

Number of Servings: 4

Ingredients

    •1 16-ounce tub of fat-free Greek yogurt*
    •1/2 cup strawberry or raspberry preserves
    •4 tablespoons brown sugar

Directions

Preheat broiler.
Spoon 2 tablespoons of preserves into the bottom of 4 4-ounce ramekins, then fill ramekins with Greek yogurt. Sprinkle brown sugar on top. Place ramekins on a baking sheet under broiler until sugar caramelizes, watching carefully so it doesn’t burn. Or, heat brown sugar until it melts and por on top of yogurt. Allow to cool slightly and serve immediately. Serves 4.



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DUTCHBUTT.






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