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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 9.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 131.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

View full nutritional breakdown of STEAK - MARINATED, GREAT FOR GRILL OR BROILING calories by ingredient
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STEAK - MARINATED, GREAT FOR GRILL OR BROILING

Submitted by: FLPALM


Number of Servings: 2

Ingredients

    Ingredients:

    STEAK - BEEF LOIN 4oz/serving, 3 serving
    DRESSING - FF ZESTY ITALIAN - 2TBSP/SERVING, 1.5 serving
    GARLIC, MINCED - 1TSP/SERVING, 1 serving

Directions

PLACE STEAK, FLANK LOIN IS BEST, INTO A GLASS DISH. ADD DRESSING, AND GARLIC (OPTIONAL) AND REFRIGERATE AT LEAST 30 MIN.

BROIL OR GRILL! TO YOUR DESIRED "DONENESS"

Serving Size: 3






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