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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 2.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 43.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Braised Cabbage calories by ingredient
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Braised Cabbage

Submitted by: BANANAFISH711


Number of Servings: 8

Ingredients

    One cabbage, cored and shredded
    One onion, chopped
    1 piece of bacon, chopped
    1/4 cup apple cider vinegar
    1 cup water
    2-3 tsp. sugar
    1-2 tsp. caraway seed
    black pepper to taste

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Directions

In large skillet or Dutch oven, heat bacon fat and saute onions 8-10 minutes or until lightly colored. Stir in bacon and cook about 5 minutes or until lightly browned. Add cabbage and caraway seeds, mixing well.

Cover and cook 5 minutes over medium heat. Add vinegar, water, salt, sugar and pepper. Bring to a boil, cover tightly and cook 45 minutes to 1 hour over low heat, stirring occasionally, until cabbage is done to your liking. Add water if necessary.

Serving Size: Makes 8 side-dish serving

Number of Servings: 8

Recipe submitted by SparkPeople user BANANAFISH711.






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