MAKEOVER: Garden Vegetable Calzone w/Chicken (by LIGHTHOUSES4ME)

1 can Refrigerated Pizza Crust Dough
3/4 cup Mushrooms, fresh, sliced
3/4 cup Zucchini, thinly sliced
1/2 cup Bell Peppers Any Color, chopped
1/4 cup Scallions, raw, chopped
1 cup ricotta, part skim
1 Egg white, beaten
1/4 tsp Garlic Powder
1/4 Basil Leaves, dried
1/4 Italian Seasoning (optional)
4 oz chicken breast, cooked

*Optional ingredients: Red Onion, Broccoli, Cauliflower, Meat of your choice (cooked first), Avocado, snow peas, carrots, any vegetable works!

Heat oven to 425°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine all vegetables, ricotta, chicken and seasoning, mix well.
Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with vegetable mixture (and meat).
Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet. Brush each with beaten egg white.
With a sharp knife cut 2-3 small slits in the top for steam to escape.
Bake at 425°F. for 12 to 15 minutes or until golden brown.

*Serve with warm Pizza Sauce or Spaghetti Sauce for dipping

Makes 4 calzones each is a serving.