Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 2.8 g
  • Cholesterol: 88.3 mg
  • Sodium: 54.6 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Snow Pudding calories by ingredient
Report Inappropriate Recipe

Snow Pudding

Submitted by: SUGARPLUM85

Introduction

A light airy pudding for a cool summer treat A light airy pudding for a cool summer treat
Number of Servings: 5

Ingredients

    3/4 cup sugar
    3 1/2 tbsp cornstarch
    2 cups boiling water
    juice of 1 lemon (3 tbsp bottled lemon juice)
    2 beaten egg whites

    2 egg yolks
    1 tsp cornstarch
    1/4 cup sugar
    1 scant cup milk (1% in calculations)

Tips

Looks great in stemmed glasses like those used for parfaits.


SparkPeople Sponsored Video


Directions

Beat egg whites until stiff and hold peaks.
Mix cornstarch and sugar and stir in boiling water. Cook over medium heat until thick and clear. Stir in lemon juice, fold in egg whites gently, and pour in bowls.
Blend egg yolks, cornstarch, and sugar. Add milk and cook over medium heat until thick. Pour into bowls in center of dish (makes sun on the snow).
Chill.



Serving Size: Makes 5-6 servings-5 used in calculations

Number of Servings: 5

Recipe submitted by SparkPeople user SUGARPLUM85.






Great Stories from around the Web


Rate This Recipe