Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 193.7
- Total Fat: 10.4 g
- Cholesterol: 31.0 mg
- Sodium: 141.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Dark Choc Muffins calories by ingredient
Banana Dark Choc Muffins
Submitted by: ANAJAKNumber of Servings: 18
Ingredients
-
Dry:
2 1/3 cups plain flour
1 1/4 t baking powder
1 1/4 t baking soda
1/2 cup brown sugar
1 small block of 85% dark choc
Wet:
2/3 cup canola oil
2/3 cup milk or buttermilk
2 med bananas, mashed
3 eggs
Tips
Directions
Heat oven to 180C.
Grease muffin pans.
Whisk dry ingredients together in a large bowl.
Whisk wet ingredients in a separate bowl.
Pour wet into dry and mix with a rubber spatula until just mixed.
Fill each muffin tin 2/3 full.
Bake for around 15-20 mins or until skewer comes out clean.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user ANAJAK.
Grease muffin pans.
Whisk dry ingredients together in a large bowl.
Whisk wet ingredients in a separate bowl.
Pour wet into dry and mix with a rubber spatula until just mixed.
Fill each muffin tin 2/3 full.
Bake for around 15-20 mins or until skewer comes out clean.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user ANAJAK.
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