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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 10.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Dark Choc Muffins calories by ingredient
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Banana Dark Choc Muffins

Submitted by: ANAJAK


Number of Servings: 18

Ingredients

    Dry:
    2 1/3 cups plain flour
    1 1/4 t baking powder
    1 1/4 t baking soda
    1/2 cup brown sugar
    1 small block of 85% dark choc

    Wet:
    2/3 cup canola oil
    2/3 cup milk or buttermilk
    2 med bananas, mashed
    3 eggs

Directions

Heat oven to 180C.
Grease muffin pans.
Whisk dry ingredients together in a large bowl.
Whisk wet ingredients in a separate bowl.
Pour wet into dry and mix with a rubber spatula until just mixed.
Fill each muffin tin 2/3 full.
Bake for around 15-20 mins or until skewer comes out clean.

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user ANAJAK.





TAGS:  Desserts |

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