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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.4
  • Total Fat: 0.1 g
  • Cholesterol: 1.1 mg
  • Sodium: 35.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of fruit dipp calories by ingredient
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fruit dipp

Submitted by: LDMCUTTER


Number of Servings: 16

Ingredients

    8 oz fat free cream cheese
    8oz fat free cottage cheese
    8oz cool whip free
    2 tbsp splenda

Directions

mix all ingredients in food processor. eat with your favorite fruit.

Number of Servings: 16

Recipe submitted by SparkPeople user LDMCUTTER.






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