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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 5.2 g
  • Cholesterol: 61.1 mg
  • Sodium: 346.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.5 g

View full nutritional breakdown of TUNA FISH SALAD calories by ingredient
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TUNA FISH SALAD

Submitted by: TMACOOGAN

Introduction

SOUTHERN STYLE TUNA FISH SALAD SOUTHERN STYLE TUNA FISH SALAD
Number of Servings: 4

Ingredients

    1 STALK CELERY
    1/2 C CHOPPED ONION OR SHALLOTS
    1 TBSP SWEET RELISH
    2 TBSP LOW FAT MAYONNAISE
    1 TBSP OLIVE SALAD
    1TBSP YELLOW MUSTARD
    1 TBSP DIJON MUSTARD
    1 BOILED EGG
    1 TSP TURMERIC
    1 CAN TUNA FISH IN WATER
    I TSP LOW SALT SEASONING
    I TSP LEMON PEPPER

Tips

YOU CAN SUBSTITUTE GREEK YOGURT FOR MAYONNAISE


Directions

MIX TOGETHER AND PUT ON WHEAT OR PITA BREAD OR CRACKERS

Serving Size: 4 -1/2 CUP SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user TMACOOGAN.






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