Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 51.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 10.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
View full nutritional breakdown of roasted vegetables calories by ingredient
roasted vegetables
Submitted by: KATYDID412Introduction
this can use pretty much any vegetable. I try to keep together veggies that cook at about the same rate. this can use pretty much any vegetable. I try to keep together veggies that cook at about the same rate.Number of Servings: 8
Ingredients
-
chopped vegetables, can include:
onion
broccoli
cauliflower
mushrooms
zucchini
peppers
olive oil
salt and pepper to taste
thyme or other herb
Tips
Directions
Place all veggies in a 13x9 casserole sprayed with nonstick cook spray. Season with salt, pepper, herbs, and drizzle with oil. Roast at 425 for 35 to 40 minutes, stirring about every 5 to 7 minutes.
Serving Size: depends on how many veggies you use
Serving Size: depends on how many veggies you use
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
