- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 45.9
- Total Fat: 2.4 g
- Cholesterol: 20.5 mg
- Sodium: 154.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
Seafood Stuffed Mushroom CapsSubmitted by: SNAVELA1
IntroductionIm making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip! Im making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip!
20 Large Mushrooms
1 Can (6 oz.) of Crabmeat
1 Tbsp. Light Mayo
2 oz. 1/3 less fat Cream Cheese
2 Tbsp Reduced Fat Parmesan Cheese
1/8 tsp Seasoning Salt
1/8 tsp Black Pepper
1/4 tsp Garlic Powder
1 tsp Lemon Juice
2 Tbsp. Chives
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Place on baking sheet, ungreased, and bake for 12 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user SNAVELA1.