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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 12.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 580.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Gluten Free Pizza Base calories by ingredient
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Gluten Free Pizza Base

Submitted by: EVENSENJ

Introduction

This is the base for my gluten free pizza. I add meat or soy chorizzo and/or other veggies/fruits as desired. This is the base for my gluten free pizza. I add meat or soy chorizzo and/or other veggies/fruits as desired.
Number of Servings: 1

Ingredients

    1 - UDI Gluten Free Pizza Crust
    1/2 Cup Food Club Pizza Sauce
    1/2 Cup Food Club 2% Mozzarella Cheese - Shredded
    1 Tsp Crushed Red Pepper - Dried, Spicy
    1 Tsp Garlic - chopped

Tips

Some meats work better under the cheese, some on top. For example - deli ham, I usually put down before the cheese, but pepperoni or chorizzo, I will put on top of the cheese.


Directions

Pre-heat oven to 410 with Pizza Stone
Spread pizza sauce over frozen crust
Sprinkle red pepper to taste
Spread cheese evenly across pizza
Additional ingredients as desired.
Top with a sprinkle of the garlic

Place in oven for 17 minutes.

Serving Size: 1 Personal Pizza






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Member Ratings For This Recipe

  • How many calories is in your cheese? I have some in the fridge 2 % and 1/2 cup is 140, My crust is 320 for one crust with the pizza sauce I come up with about 520 calories. - 7/17/12

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