Vegan PestoSubmitted by: MARSUPIALWAFFLE
IntroductionHigh in Omega-3s, healthy fats, antioxidants, yum yums :) High in Omega-3s, healthy fats, antioxidants, yum yums :)
Garlic, 2 cloves (remove)
Basil, 57 grams (remove)
Parsley, 2 cup (remove)
Walnuts, 1 cup, chopped (remove)
Salt, .5 tsp (remove)
Olive oil to taste/make it easier to blend if you want
If it is tough to blend, add some olive oil. This will also add flavor and make it easier to spread. Keeps in freezer for a long time so you can pull it out for a pasta salad or something else.
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Serving Size: makes 16 tablespoon+ size servings
Number of Servings: 16
Recipe submitted by SparkPeople user MARSUPIALWAFFLE.