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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Pesto calories by ingredient
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Vegan Pesto

Submitted by: MARSUPIALWAFFLE

Introduction

High in Omega-3s, healthy fats, antioxidants, yum yums :) High in Omega-3s, healthy fats, antioxidants, yum yums :)
Number of Servings: 16

Ingredients


    Ingredients:
    Garlic, 2 cloves (remove)
    Basil, 57 grams (remove)
    Parsley, 2 cup (remove)
    Walnuts, 1 cup, chopped (remove)
    Salt, .5 tsp (remove)
    Olive oil to taste/make it easier to blend if you want

Tips

If it is tough to blend, add some olive oil. This will also add flavor and make it easier to spread. Keeps in freezer for a long time so you can pull it out for a pasta salad or something else.


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Directions

Put everything in a food processor and blend until its an even paste. Add more salt to taste.

Serving Size: makes 16 tablespoon+ size servings

Number of Servings: 16

Recipe submitted by SparkPeople user MARSUPIALWAFFLE.






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