Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 107.7
- Total Fat: 5.3 g
- Cholesterol: 68.0 mg
- Sodium: 313.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.7 g
View full nutritional breakdown of Fluffy Crab Cakes calories by ingredient
Fluffy Crab Cakes
Submitted by: ROBYNWOLFENumber of Servings: 5
Ingredients
-
1 cup backfin crab meat
1/4 cup potato flakes
1/4 cup italian bread crumbs
1/2 fresh lemon, squeezed
4 tbsp light mayo
1 tbsp Old Bay
Tips
Directions
Mix and shape into patties. Fry with PAM or broil.
Serving Size: 5 cakes
Number of Servings: 5
Recipe submitted by SparkPeople user ROBYNWOLFE.
Serving Size: 5 cakes
Number of Servings: 5
Recipe submitted by SparkPeople user ROBYNWOLFE.
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