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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 19.8 g
  • Cholesterol: 85.8 mg
  • Sodium: 225.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Shrimp with Broccolli and Garlic calories by ingredient
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Shrimp with Broccolli and Garlic

Submitted by: KALAKI99

Introduction

Next best thing to Chinese Takeout! Next best thing to Chinese Takeout!
Number of Servings: 1

Ingredients

    8 Large CookedShrimp
    3 Fresh Broccolli Spears (boiled)
    2 Cloves of Garlic (sliced into thin slivers)
    1 Tbsp. Extra Virgin Olive Oil
    1 Tbsp. Smart Balance Plus Omega 3 Light
    2 Tbsp. Balsamic Vinegar

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Directions

In a medium fyring pan, add Smart balance to medium heat and let melt. Once melted, add olive oil. Once hot (do not burn), add garic and sautee for 2 minutes. Finally, add balsamic vinegar, cooked shrimp and boiled broccolli and sautee until heated tossing frequently in garlic, balsamic vinegar and oil.

Serve alone or with pasta. ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user KALAKI99.





TAGS:  Fish | Dinner | Fish Dinner |

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