Fruit n' Yogurt Smoothie Pops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 10.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Fruit n' Yogurt Smoothie Pops calories by ingredient
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Submitted by: RECREATING_ME

Introduction

A nice frozen treat -- perfect for hot summer days! A nice frozen treat -- perfect for hot summer days!
Number of Servings: 6

Ingredients

    .5 cup unsweetened blueberries, frozen
    1.5 cups frozen fruit mix (mango, strawberries, pineapple, peaches)
    .5 cup Yoplait Light vanilla yogurt

Directions

1. Measure out blueberries and frozen fruit mix in measuring cup. Let partially thaw for about 1-1.5 hours.

2. Add yogurt. Blend ingredients until fruit is well chopped.

3. Put .33 cup of smoothie in each cup. Insert stick and freeze.

Serving Size: makes 6 .33-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MMCOOL_1.





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TAGS:  Snacks | Snack | Snacks Snack |

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