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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 10.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Fruit n' Yogurt Smoothie Pops calories by ingredient
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Fruit n' Yogurt Smoothie Pops

Submitted by: RECREATING_ME

Introduction

A nice frozen treat -- perfect for hot summer days! A nice frozen treat -- perfect for hot summer days!
Number of Servings: 6

Ingredients

    .5 cup unsweetened blueberries, frozen
    1.5 cups frozen fruit mix (mango, strawberries, pineapple, peaches)
    .5 cup Yoplait Light vanilla yogurt

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Directions

1. Measure out blueberries and frozen fruit mix in measuring cup. Let partially thaw for about 1-1.5 hours.

2. Add yogurt. Blend ingredients until fruit is well chopped.

3. Put .33 cup of smoothie in each cup. Insert stick and freeze.

Serving Size: makes 6 .33-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MMCOOL_1.





TAGS:  Snacks | Snack | Snacks Snack |

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