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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 13.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 220.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Roasted Beet Salad with Goat Cheese and Walnuts calories by ingredient
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Roasted Beet Salad with Goat Cheese and Walnuts

Submitted by: ZILLYONS

Introduction

Based on the Vegetables Everyday recipe, for my family's logging purposes. Dressing & toppings reduced by 50% to cut fat. Based on the Vegetables Everyday recipe, for my family's logging purposes. Dressing & toppings reduced by 50% to cut fat.
Number of Servings: 4

Ingredients

    Vinaigrette:
    1.5 Tbsp olive oil
    1 tsp red wine vinegar
    1 tsp balsamic vinegar
    Salad:
    3 roasted beets, sliced
    beet greens from the beets, cleaned & spun mostly-dry
    1 shallot
    1/2 Tbsp olive oil
    1 oz goat cheese
    1/4 c toasted walnuts
    salt & pepper

Tips

Golden beets are wonderful here!


Directions

Roast beets in 425 F oven for 60-90 minutes.
Saute damp beet greens & shallots in olive oil until greens are wilted. Plate.
Make vinaigrette.
Remove beet skins, slice beets & put onto greens. Dress. Top with crumbled goat cheese & walnuts.

Serving Size: Makes 4 servings (1/2 c)

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.






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