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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 14.9 g
  • Cholesterol: 216.2 mg
  • Sodium: 154.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.4 g

View full nutritional breakdown of No Carb Cream Cheese Pancakes calories by ingredient
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No Carb Cream Cheese Pancakes

Submitted by: DLAPPIN

Introduction

More like a crepe. Can be made for use as a breakfast, or, leave out the vanilla and cinnamon and you have an crepe for savory use More like a crepe. Can be made for use as a breakfast, or, leave out the vanilla and cinnamon and you have an crepe for savory use
Number of Servings: 2

Ingredients

    2 oz cream cheese
    2 eggs
    1 packet stevia sweetener
    1 tsp vanilla
    1/2 teaspoon cinnamon (optional)

Tips

See into text


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Directions

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!

Serving Size: 4 6-inch pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user DLAPPIN.






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