Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,051.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 16.8 g
- Protein: 12.9 g
View full nutritional breakdown of Lentil Stew calories by ingredient
Lentil Stew
Submitted by: SOOKIEIntroduction
Nutribullet Recipe Nutribullet RecipeNumber of Servings: 4
Ingredients
-
Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Zucchini, 2 cup, sliced
Onions, raw, 1 cup, chopped
Cauliflower, raw, 1 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes
Lentils, cooked 1/2 cup home cooked, 4 serving
*Extra Virgin Olive Oil, 1 tbsp
Vegetable Broth, 4 cup
Tips
Directions
Serving Size: Makes 4 1-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOOKIE.
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