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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 457.2
  • Total Fat: 8.6 g
  • Cholesterol: 136.1 mg
  • Sodium: 534.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 53.1 g

View full nutritional breakdown of Slow Cooker V-8 Roast calories by ingredient
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Slow Cooker V-8 Roast

Submitted by: STAPIER01

Introduction

V-8 Juice gives roast a delicious flavor and keeps the meat moist as it cooks. This recipe might seem high in calories, but it is meat, veggies, and potatoes all in one pot. V-8 Juice gives roast a delicious flavor and keeps the meat moist as it cooks. This recipe might seem high in calories, but it is meat, veggies, and potatoes all in one pot.
Number of Servings: 4

Ingredients

    1-2 lb Beef Roast (recipe calculated for a 2 lb roast and 4 servings)
    Salt, Pepper, Oregano, and Thyme to taste
    1 Cup Low Sodium V-8 (also good with spicy V-8)
    2 Cups sliced raw carrots
    1 Cup sliced raw onion
    4 Small new red potatoes, quartered


Directions

Slice and quarter vegetables, and place around bottom and sides of a slow cooker. Rub meat with seasonings, and place in the center of vegetables. Pour V-8 over all. Cook on high for 4-6 hours or until meat is cooked through and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user STAPIER01.






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